WELCOME
ORIENT CATERING
A professional Persian catering service in the heart of Switzerland
Persian delicacies for your celebration – lovingly prepared!
Immerse yourself in the world of Persian cuisine! Persian delicacies for your celebration – lovingly prepared! Immerse yourself in the world of Persian cuisine! We offer top-notch catering and party services with a wide selection of vegetarian and vegan dishes – a highlight of Persian culinary art. Using fresh ingredients, authentic recipes, and unparalleled flavors, we make your celebration an unforgettable experience.
Indulge yourself
tradition meets pleasure!
Contact us for your personalized menu.
Telefon: +41 44 550 00 99
Mail: info@persischer-palast.ch
Orders for catering are confirmed after payment has been received in our account. Cancellation of the order is possible up to 5 days before the event. After this period, the full costs will be charged. The total amount of the order must be credited to our account no later than 7 days before the catering date.
Account holder: Senus GmbH
IBAN: CH11 0900 0000 6079 5472 3
BIC: POFICHBEXXX
We accept all common payment methods. You can also pay conveniently with TWINT. Thank you!
Our Rich Variety
Our Menu
Meat, Fish, and Vegetarian
Our Persian cuisine offers far more than just grilled kebab. In addition to a variety of kebab types, numerous rice and vegetable dishes take center stage, reflecting the richness of Persian culinary art. We are happy to fulfill our customers’ specific dish requests, such as a whole lamb or grilled chicken, as well as various pizzas. We also offer a special and unique marination for our dishes that intensifies and makes the flavors unmistakable.
Appetizers
Mirza Ghasemi
18Smoky eggplant paste with tomatoes and garlic, served with warm flatbread.
Kashke Bademjan
19A dip or paste made from fried eggplants, prepared with Kashk (a type of fermented whey), onions, garlic, and walnuts. It is particularly savory and hearty.
Borani-e Bademjan
18Fried eggplants mixed with yogurt and garlic.
Dolmeh
19Vine leaves stuffed with rice, herbs, and pomegranate seeds.
Main Dishes
Fesenjan
45A rich and flavorful stew made from ground walnuts and pomegranate syrup, offering a perfect balance of sweet and sour. Traditionally prepared with meat, but vegan options are also available.
Kabab Koobideh
41Juicy, grilled minced meat skewers made from finely seasoned beef or lamb, served with fragrant saffron rice, grilled tomatoes, and fresh herbs.
Baghali polo ba mahiche
56Tender braised lamb shank served with aromatic dill and fava bean rice (Baghali Polo). A traditional Persian feast enhanced with perfectly balanced spices and butter.
Kabab Barg
55Tender lamb loin marinated in a mix of onions and spices, grilled on skewers. Served with fragrant basmati rice, grilled tomatoes, and butter.
Kabab Soltani
75A combination of one minced lamb skewer and one lamb fillet skewer, served with saffron basmati rice and grilled tomatoes.
Schischlik Kabab
75Grilled lamb chops marinated in a blend of onions, yogurt, saffron, garlic, lemon juice, turmeric, and sometimes pomegranate syrup. The marinade ensures tender meat with a smoky flavor and a golden crust. Served with saffron basmati rice.
Kabab Chenjeh
55Skewered chunks of juicy marinated lamb or beef grilled over charcoal. Traditionally served with saffron rice (Chelow), grilled tomatoes, raw onions, fresh herbs (Sabzi Khordan), and optionally Mast-o-Khiar (yogurt with cucumber). A splash of lemon juice or sumac adds extra freshness.
Ghorme Sabzi
43A hearty herb stew made from parsley, coriander, fenugreek, kidney beans, dried limes, and spices.
Gelbe Ghee-Eintopf
41A traditional Persian stew made from yellow split peas (Ghee), tomatoes, and dried limes. Often flavored with cinnamon and other spices.
Djuje Kabab – Ba Ostekhan
46(Chicken pieces with bone/half chicken) Tender chicken skewers (half chicken) marinated Persian-style and grilled. Served with saffron basmati rice and grilled tomatoes.
Djujekabab
51(Chicken pieces with bone/half chicken) Delicately marinated chicken skewers (half chicken) Persian-style. Served with saffron basmati rice and grilled tomatoes.
Kabab Bakhtiari
65Mixed skewer of chicken breast fillet and lamb fillet served with saffron basmati rice.
Kabab Negini
55Spiced minced meat skewer embedded with tender chicken fillet pieces for an especially aromatic flavor.
Sabzi Polou ba Mahi
55Sabzi Polou is an aromatic herb rice paired with Mahi, typically fried or grilled fish. This dish combines the freshness of herbs with the richness of fish for a delightful meal.
Specialties by Nezar
(Head-Chef)
Stuffed Turkey
120Tender turkey, perfectly filled with an aromatic blend of saffron, dried fruits, nuts, and traditional Persian spices. This exquisite dish is gently oven-roasted until juicy and golden brown. Served with a pomegranate and spice sauce, adding a harmonious sweetness to the turkey. A feast that embodies the flavors of the Orient.
Stuffed Turkey
145A juicy turkey stuffed with a fragrant mixture of rice, saffron, dried fruits, nuts, and traditional Persian spices. Oven-roasted to perfection until golden brown and tender. Accompanied by aromatic rice with delicate pomegranate seeds and an exquisite pomegranate sauce for a fruity and slightly sweet note. A true celebration of Oriental flavors that delights every palate.
Stuffed Meatballs
55Tender meatballs made from premium beef or lamb mince, filled with a delicious mix of herbs, spices, onions, nuts, and dried fruits. These flavorful balls are gently cooked in an aromatic tomato sauce until perfectly tender.
Nezar Mixed Grill
180A traditional Persian grill showcasing the diversity of Iranian cuisine. Enjoy a selection of seasoned and grilled lamb chops, tender chicken, flavorful minced lamb kebab, delicately grilled lamb fillet, and succulent lamb shank. Served with fresh herbs, rice, grilled vegetables, saffron accents, and traditional Persian sauces.
Stuffed Vegetable Balls
46Crispy balls made from finely chopped vegetables enhanced with fresh herbs and spices. Filled with a delicate mix of cheese, sun-dried tomatoes, and Mediterranean herbs for a delightful taste experience. Lightly fried and served in a tomato or yogurt sauce; vegan options available with pomegranate sauce.
Mixed Stuffed Dolma
43Tender vine leaves stuffed with a delicious mixture of rice, fresh herbs, spices, and either meat or vegetables. These traditional dolmas are gently steamed to perfection and served with refreshing yogurt sauce and a hint of lemon—a harmonious blend of fresh and spicy ingredients.
Upside-Down Rice (Maqluba)
48A traditional Arabic dish consisting of layered rice with tender meat (usually lamb or chicken), vegetables, and a variety of spices. Slowly cooked until the flavors meld together and flipped before serving to create a golden crust—a masterpiece both in flavor and presentation.
Whole Grilled Lamb
1650A Persian culinary masterpiece—tender lamb slow-grilled over open flames until perfectly cooked and infused with rich flavors. Marinated in a blend of herbs, spices, saffron, pomegranate sauce, and apple cider vinegar for a complex sweet-sour note. Served with freshly baked Lavash bread, grilled vegetables, and Persian dips like Mast-o-Khiar and Gharagor—a festive highlight for true connoisseurs.
Side Dishes
Fava Bean Rice with Dill
19A dish made from rice and fava beans, refined with dill. It offers a fresh, tangy taste from the dill and a slight sweetness from the beans.
Mast o Mosir
18A dip made from thick yogurt and finely chopped wild garlic (Mosir), known for its slightly spicy and aromatic flavor.
Zeytoun Parvardeh
19Pickled olives mixed with walnuts, pomegranate syrup, garlic, and aromatic herbs—a specialty from Northern Iran.
Saffron Rice
17Traditional Persian rice, infused with saffron for color and aroma. Often served as a side dish with various meals.
Adas Polo (Lentil Rice with Raisins)
18Rice combined with lentils, fried onions, and sweet raisins—flavorful and satisfying.
Masto Khiar
18A refreshing Persian yogurt side dish made with cucumber. Often served alongside rice dishes, kebabs, or simply as a dip with bread.
Sabzi Polo (Herb Rice)
18Rice mixed with fresh herbs such as dill, coriander, and fenugreek for a fragrant and flavorful experience.
Our TEAM
Ali Hassani
Owner, CEO
The diversity and cultural influences of Persian cuisine deeply fascinate me. It is my passion to share this fantastic world of flavors with people in Switzerland and Europe, bringing it closer to them.
“Food brings people together – and tells stories without words.”
E-Mail: info@persischer-palast.ch
Gabriel Stucki
CEO, Personal Manager
"As CEO of this business, Persian cuisine is very close to my heart. My goal is to offer our guests a unique culinary experience where enjoyment and quality come first.
'Food brings people together. It connects cultures and creates community.' – Gordon Ramsay"
E-Mail: info@persischer-palast.ch
Nazar Saleem
Head-Chef
As a chef, Persian cuisine has always fascinated me—it is my true passion. The most beautiful moments in my life are when guests approach me with positive feedback and appreciate my creations.
“Food is a necessity; enjoying it is an art.” – François de La Rochefoucauld
E-Mail: info@persischer-palast.ch
Philosophy
Persian Catering
Our Persian catering represents more than just food—it is an invitation to embark on a cultural journey where tradition, quality, and hospitality take center stage.
Authenticity & Tradition
Persian cuisine is an art form perfected over centuries. We rely on authentic recipes, high-quality ingredients, and traditional preparation methods to offer our guests the true taste of Persia.
Sustainability & Quality
Fresh, regional products combined with exotic spices are at the heart of our dishes. We emphasize sustainability, use organic ingredients whenever possible, and avoid artificial additives.
Hospitality & Community
In Persian culture, food symbolizes appreciation and togetherness. Our goal is to spread this warmth in Switzerland—whether at private celebrations, business events, or large gatherings.
A Cultural Bridge Between Persia and Switzerland
We view our catering as a bridge between two cultures—the sophistication of Persian cuisine meets Swiss standards of quality. Our mission is to create an unforgettable culinary experience that connects and inspires people.
We offer professional catering and party services with authentic Persian dishes.
Transform your event into an unforgettable experience for your guests!
Schedule an Appointment
You can schedule an appointment for catering your private or business events at any time via phone or email.
Contact Us
Senus GmbH
Persischer Palast / Persian Palace
Catering und Party-Service
Weltigasse 22
6460 Altdorf
+41 44 550 00 99
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